Wednesday, 24 February 2016

To Øl Jule Mælk

Now then my next beer is a bit of a hybrid, the concept and recipe is from Denmark but the brewing is in Belgium and so for that reason I've included it in my blog - plus this monster deserves to be shared.

What we have is the absolutely bonkers Jule Maelk from Copenhagen brewers To Ol a mammoth Imperial Milk Stout brewed for the festive period that weighs in at a colossal 15% ABV, the brainchild of Mikkeller students Tobias Emil Jensen and Tore Gynther - the beer itself is brewed by Dirk Naudts and gang at De Proefbrouwerij in Belgium.

Now I've had more than my fair share of high ABV beers but this is one of the most extreme - if you don't like sweet beers then stay well clear.

Jule Maelk pours like used engine oil, this is one very viscous beer and despite its formidably high ABV even gentle pouring produces a dense 3 finger, thick coffee coloured head that slowly, slowly fades.

An intense dark berry aroma (like forest fruits jam) coupled with raisins, dark chocolate, molasses, vanilla, coffee and a hint of sherry like booziness on the finish...WOW, what an aroma.

Taste can only follow with brown sugar, caramel, chocolate, roasted malts, dense stewed fruits and bitter coffee on the finish. It's in the taste that the sweetness really comes to the front making the mouthfeel almost syrupy.

No doubt a beer that could divide opinions, some could easily find the sweetness far too cloying and indeed it pushed my sweet loving taste-buds to the extreme....but take time and savour this dessert in a glass.



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